


For perhaps the first 3 weeks after we arrived in Colorado last Fall, women showed up at my door step with meals for our family. We had just moved to a new state, away from family, and I had given birth only 2 days before we arrived. These meals from neighbors, new friends, and wives of headquarters men who I had only briefly, if that, met were not only nourishment for the bodies of my family, but to my soul as a displaced, lonely (Charlie worked 24/7 as soon as we got here), tired mama. It lifted one of the greatest burdens of my day, I could focus on caring for my very young children, unpacking the house, and *trying* to heal rather than planning, grocery shopping in a strange land, and spending hours cooking and cleaning up. I had never had the experience of this onslaught of generosity postpartum, and it was not only humbling, but truly lifted my spirit.
Today, I found a post on Faith & Family live about meals for other families and what different people bring to those who have just had a new family member join them. The timing was perfect, as I was thinking about this post just the other night. Check it out if you can!
Just the other day, I had the privilege of preparing a meal for a family who just brought their baby home from NICU, and a mother who experienced an emergency cesarean - a very tender topic to my heart. In about a week and a half I'm scheduled for another family and I'm looking forward to it! There are many tips over on F&F about this topic, but there are a few things I try to keep in mind when I am preparing a meal for others.
The first thing I try to consider is the nutritional need of a nursing mother, and one who is recovering from a marathon of physical hardship! The next thing to consider is how many people are in the family, and how many children. There is no sense in sending adult fare to a family with 5 kids, the kids won't eat it and mama will still have to cook. Last, I consider my own finances. I like to bring a small gift (maybe diapers?) and flowers, but in order to afford those things, I need to be frugal with the cost of the food without cutting quality. The best way to do that is to be aware of what I have and what is currently on sale. For example, on Saturday, I took that family a roast with potatoes, carrots, and celery, a fruit salad, bread, and oatmeal cherry chocolate chip cookies. The meat was on a considerable sale, I had the veggies, I had the fruit, I made the bread and the cookies with items already in my pantry. Another time, I made my mom's lasagana, because I was already making 2 for team dinner. And another time, I made minestrone soup with a big salad and bread because it traveled easily and needed to be sent from my town to FOCUS headquarters via carpool.
All in all, I think sharing meals is such a beautiful ministry. I am so thankful for the gift they have been to me, and I take great joy in sharing them with others!