Recently, I have started participating in a local produce co-op that has been such a blessing to our health and our budget. As a child, my mom was in a produce co-op and I remember going with her to pick up all the fruits and vegetables - it was so much fun! I loved being surprised by what she'd bring home each week. As soon as I found out about the opportunity here, I jumped, despite the fact that I have to drive to the next town over to pick up, which takes about half an hour. Half an hour never seemed like a big deal before, but when there's nothing between here and there it feels like an eternity!
Anyway, check out what I got this week!
We got: bananas, cantaloupe, kiwi fruit, lemons, pears, concord grapes, lettuce, celery, red & green bell peppers, corn, tomatoes, and 5 loaves of 9-grain bread.
Some interesting things I've got before are mangoes, figs, baby cucumbers, sweet potatoes, and really beautiful plumbs and nectarines, in addition to more typical fare.
(The photo I took this week is of two baskets, and the bread is extra. I was finding that we were finishing one basket of fruit and vegetables by the end of the week, and the co-op is every other week - it wasn't lasting for us! So this week I got 2 and ended up with a LOT of certain things to process.)
I chopped the bell peppers and celery to store in the fridge to just make little crudite platters for snacks. In fact, the girls and I just had lunch and I made a big plate of veggies as a side (I added some sugar snap peas from the store too). Curiously, the turkey sandwiches and vegetables disappeared long before the small handfuls of potato chips! So, if I chop it - they will come. (The good thing, also, is that I often keep bell peppers sliced in the freezer ready for cooking, so if we haven't eaten all of them in the next couple of days, I'll just toss them in the deep freeze!) I could use some healthy dip suggestions though - anyone? Anyone?!? Hummus is always good, but only a few of us like it. And of course, they love peanut butter with their celery.

I ended up with 4 bunches of celery, in addition to the one I already had; and other than snacks, I wasn't sure what to do with ALL 5 bunches. In a typical 2 week span, I will make 1-2 dishes that might require celery at most. So, I went to the Bountiful Baskets Facebook page, asked my question, and got tons of great ideas! I might make a couple of dishes for the freezer too, while I'm at it, you know with that baby coming and all... ha ha ha
After all that washing and chopping, we moved on to the next thing, which was all the corn. I ended up just blanching and freezing, as we did a few weeks ago when I had a large batch. The girls like to help with the shucking, which I find very helpful!
{Even my littlest one likes to help in the kitchen! In fact, if I'm cooking, you'll often find her sitting on the counter chit-chatting with me. I love this, and it's proof of how I've relaxed as a parent too. There was a time in the past when all children were blocked out of my kitchen via baby gates, at all times. I couldn't handle all the sharp, hot stuff, breakable things, and the flurry of activity in addition to my toddlers. Thankfully, I've learned how to manage all that and and enjoy the company of my daughters in the kitchen. There's ALWAYS something every little girl can help with on her own level.}
Obviously, we'll be eating lots of salads (ohhh if you want salad ideas, check out Pinterest! my friends have been posting some great sounding salads that I've been re-pinning like crazy lately!) and fresh fruit, which is pretty normal around here and enjoyed by everyone. I do have a couple of things that are stumping me though. Dear readers, do you have suggestions???
First, I have a load of tomatoes. I don't really like tomatoes, but I can tolerate them in a salad (this is new) if there is balsamic vinegar involved. I also don't mind them so much if they're cooked, a la sauces, salsas, bruschetta, etc. I was thinking of making more salsa, because at the rate we're eating it, there won't be any left come Winter! But if a better idea comes my way, I'll probably run with it!
Second, I have a ton of lemons. In the last 24 hours, I have had more water to drink than usual, by a lot, because I have lemons. However, there are so many that I know I can't just use them in my water glass. I'll probably make some lemon chicken dish, but again, I'd love any other tasty ideas. A friend of mine here makes some killer lemon curd from the
Joy of Cooking, which I do have, but I get sort of scared! Maybe I should just go for it.
Lastly, I have about a dozen pears that are on the verge of going bad. We can eat them fresh today. After today, I'm not sure they'll last unless I DO something with them. My preference would be to freeze in some form or fashion - cooked into a dessert or something for post-baby times, or I guess worse comes to worse, I'll freeze them plain for smoothies. Either way, I plan to have them in my salad for dinner tonight!
OH, and PS - friends in Texas and Colorado, they have Bountiful Baskets there too! Check out their website!
www.bountifulbaskets.org (Readers in other states should look too, there's something like 22 states that have this co-op!)